The Perfect Cream Puff - Kitchen Conundrums with Thomas Joseph
Published March 21, 2015
Views 2.11M | Likes 42.1K | Comments 1.30K
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About
Have you experienced problems with cream puffs? Were the interiors doughy? Did they collapse when you removed them from the oven instead of coming out with a crispy golden brown exterior? The secret is pate a choux, an easy to make dough with only 5 ingredients, not counting water, that only takes only a matter of minu…
- Published
- March 21, 2015
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.