“未来の魚”開発 先端技術で超高速の品種改良へ 海水温上昇で危機…養殖漁業を救う【羽鳥慎一モーニングショー】(2026年10月2日)
Published October 2, 2026
This video has 37.0K views and 91 likes, ranking #8,038,516 globally among tracked YouTube videos by view count.
At a glance
Views
37,046
Likes
91
Comments
49
Performance vs. channel
Outlier score
Engagement rate
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About
地球温暖化による海水温の上昇などで、サケやサンマなどが記録的な不漁となっています。こうしたなか、海の環境変化に対応した魚を品種改良によって生み出すという取り組みが、京都大学発のスタートアップ企業で始まっています。 ■海水温上昇で漁業危機 養殖ギンザケの一大生産地・宮城県南三陸町。この地で40年以上、ギンザケの養殖業を営む佐藤正浩さんは近年の海水温上昇で大きな影響を受けているといいます。 「夏場で一番高い時は表面で24℃ぐらいまで（水温が）上がります。（養殖ギンザケは）11℃から16℃ぐらいが適温」 「見た目で動きも悪くなってきますし、（食べる）餌（えさ）の量も減ってきますので。どうしても死亡の原因になってしまいます」 …
- Published
- October 2, 2026
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.
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