
50 KG CHICKPEAS | Kerala Special Kadala Kari Recipe Cooking In Village | Chickpeas Recipes
Published August 10, 2022
Views 12.9M | Likes 228K | Comments 5.29K
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About
Today we cook Kerala's special traditional Kadala Kari recipe using 50 Kg of chickpeas. First, we soak the chickpeas for 6 hrs then we add it to the masalas. This Chickpeas recipe tastes like a mutton curry recipe because of added garam masala and coconut pieces. Finally, we enjoy the recipe with rice! The taste is d…
- Published
- August 10, 2022
- Made for kids
- No
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