How One of NYC's Best Chinese Chefs Makes Fried Rice | Made to Order | Bon Appétit
Published October 17, 2024
Views 5.50M | Likes 92.3K | Comments 2.14K
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Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art of fine dining by training in Michelin-starred restaurants for 10 years before opening Pecking House in NYC, but even top chefs still love the simple dishes easily made at home. 00:00 Intro …
- Published
- October 17, 2024
- Made for kids
- No
More features coming
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