冬日里的一锅暖腊汤——丽江腊排骨【滇西小哥】
Published January 5, 2022
Views 11.4M | Likes 160K | Comments 4.04K
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在云南做腌腊，图的就是一个气候，家里做的腊排骨就是没有丽江那味，所以今年就很不客气的顺走了朋友家的两扇排骨，在丽江挂了一个月才带回来的。熬了一锅腊排骨火锅，上房揭了两片瓦用来烤肉吃，一家人围坐在一起吃火锅、喝热汤、吃烤肉，何止惬意了得。 一转眼就是新的一年了，我们每天都忙忙碌碌，希望你们也能多陪在家人身边，吃上一锅热气腾腾的家常美味，食物驱散寒冷，家人温暖内心…… ※Click "cc" on the lower right menu to choose your subtitle language. The secret ingredient for making preserved meat in Yunnan is the…
- Published
- January 5, 2022
- Made for kids
- No
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