Begun Bhaja | Bengali Fried Eggplant/Brinjal
Published December 30, 2016
Views 795K | Likes 11.0K | Comments 418
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About
Begun bhaja is ridiculously simple to make. You smear thickly sliced brinjals in turmeric and seasoning, and fry them on medium heat in a skillet. The sugar in the marinade allows the brinjals to develop a wonderfully amber-coloured crust, and deepens the flavour of the dish. If you have 20 minutes to spare, give this …
- Published
- December 30, 2016
- Made for kids
- No
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