
Recetas japonesas: Cómo preparar Yakimeshi | Cocina japonesa con Yuta
Published March 25, 2020
Views 169K | Likes 6.15K | Comments 167
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▶︎ Ingredientes para 1 racioón: ・Arroz 150g ・Huevo 1pza ・Cebolla cambray 15g ・Chashu 30g ・Soya 15g ・Polvo pollo 5g ・Un poco de pimienta ・Un Poco de sal
- Published
- March 25, 2020
- Made for kids
- No
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