A Day With the Executive Chef at NYC’s Hottest Seafood Restaurant | On The Line | Bon Appétit
Published April 20, 2023
Views 2.05M | Likes 54.3K | Comments 1.16K
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About
Spend a day behind the scenes with Executive Chef Fariyal Abdullahi at New York's hottest seafood restaurant, Hav & Mar. “I’ve always wanted to create a space where people like me can just come in and focus on their craft. It's a seafood forward restaurant told through the lens of a lot of Ethiopian recipes where I cou…
- Published
- April 20, 2023
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.