【夢幻廚房在我家】中式點心必學蔥油餅，如何掌握外酥嫩軟的口感？必學小撇步
Published July 4, 2014
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忍不住的酥脆，一口接一口的蔥油餅 我的書在以下可購得～ 博客來：http://www.books.com.tw/products/0010... 如果喜歡從今天開始訂閱吧：https://www.youtube.com/channel/UCUz5... 別忘了給個 like喔～ 歡迎加入粉絲專頁「夢幻廚房在我家Dream Chef Home」~https://www.facebook.com/pig61106 文字食譜： http://dreamchefhome.com/blog-post_6-3/ 建議朋友為了增加成功的機率，請記得將麵糰放進冰箱冷藏至少二十四個小時,麵糰將會變得非常細緻也更好操作！能夠放至48到72個小時有你…
- Published
- July 4, 2014
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.