Sushi Master Yoshihiko Kousaka Has Earned a Michelin Star 10 Years in a Row — Omakase
Published December 12, 2019
Views 3.43M | Likes 25.7K | Comments 1.02K
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1,027
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About
On this episode of Omakase, chef Yoshihiko Kousaka demonstrates his jigami sushi techniques using Japanese fish and lobster at his Michelin-starred restaurant Kosaka in New York City. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and …
- Published
- December 12, 2019
- Made for kids
- No
More features coming
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