ミシュランシェフ直伝『五目あんかけ』の作り方！「中国料理 菜格」直伝レシピ【京都】Recipes for popular Chinese dishes revealed
Published January 12, 2021
Views 254K | Likes 2.11K | Comments 21
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御所南 二条通りに位置する、人気の中国料理店「菜格（さいかく）」 ミシュラン・ビブグルマンにも掲載。店主の大久保さんに「五目あんかけ」の作り方を教えてもらいました。肉を海鮮に変え、ごはんを中華そばに変えたりと応用が利く基本の作り方なので、ぜひ作ってみてください。プロのレシピ、絶品です！ Located on Nijo-dori, south of Gosho, the popular Chinese restaurant "Saikaku" is also listed in the Michelin Bib Gourmand. The owner, Mr. Okubo, taught us how to make "Gomoku…
- Published
- January 12, 2021
- Made for kids
- No
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