How Fake Food Became A $90 Million Industry In Japan
Published January 8, 2019
Views 469K | Likes 6.77K | Comments 362
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469,067
Likes
6,777
Comments
362
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Fake food samples, or sampuru, can be seen in most restaurant windows in Japan. The hyper-realistic plastic foods help with language barriers and advertising, but they're also a prominent and historical staple in Japanese culture. Watch more from @travelcharlie: https://www.youtube.com/channel/UCucHJIlELAZMCgVnPjn3Gh…
- Published
- January 8, 2019
- Made for kids
- No
More features coming
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