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【筋取り不要】箸で切れる柔らかさ、今後主食がささみになるレベルでウマい【超柔ささみステーキ】

JapanPublished September 19, 2021

Views 2.52M  |  Likes 36.4K  |  Comments 621
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Views#59,986Japan

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料理研究家リュウジのバズレシピ料理研究家リュウジのバズレシピ
5.71M subs•3.87K videos•Nov 2018

Ranked #2,792,496 globally by view count, this video has accumulated 2.52M views since it was published on Sep 19, 2021.

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