Pan-fried Perilla Leaves with Beef Fillings (Kkaenip-jeon: 깻잎전)
Published August 16, 2017
This video has 666K views and 15.1K likes, ranking #3,551,659 globally among tracked YouTube videos by view count.
At a glance
Views
666,285
Likes
15,142
Comments
699
Performance vs. channel
Outlier score
Engagement rate
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About
If you like perilla leaves (kkaennip: 깻잎), you will love this dish: the egg batter makes the lightly minty leaves a little crispy, and the juicy, savory, beef patty fillings go well with them too. Full recipe: https://www.maangchi.com/recipe/kkaennip-jeon Help others by translating the English caption of this video in…
- Published
- August 16, 2017
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.
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How this video's views compare to the channel's usual Shorts or long-form video. A 2x score means double the usual views for that channel, 0.5x means half.
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