Crispy, cheese-filled Focaccia Di Recco is ready in an hour
Published May 8, 2026
Views 155K | Likes 3.07K | Comments 173
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155,045
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3,077
Comments
173
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About
Get the Big Book of Bread: https://bakewith.us/sdgbrbhn Buongiorno! Buonasera! Martin is back in the studio to bake Focaccia Di Recco. This thin, crispy, cheese-filled focaccia hails from the coastal Italian region of Liguria. There, it’s baked in blazing pizza ovens, reaching blistered perfection in minutes. For a ho…
- Published
- May 8, 2026
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.