Stir-fried Japanese Wagyu - 3-Star Michelin Chef in Hong Kong shares Recipe
Published January 30, 2026
Views 53.4K | Likes 956 | Comments 49
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A visit to T'ang Court in Hong Kong to watch executive chef Wong Chi Fai preparing Stir-fried Diced Japanese Wagyu Beef with Spring Onion and Wasabi Michelin: 3 Stars Regular price per person: 580 HKD
- Published
- January 30, 2026
- Made for kids
- No
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