Cooking Uzbek Beef Plov Over Fire | Simple Village Life ASMR
Published May 16, 2026
Views 439K | Likes 4.49K | Comments 262
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About
Today I'm cooking Uzbek Beef Plov in a traditional kazan! This hearty rice dish is made with tender beef, carrots, onions, garlic, and aromatic spices. Plov is one of the most famous dishes in Central Asia, and cooking it outdoors makes it even more special. Watch the full process, from frying the meat and vegetables t…
- Published
- May 16, 2026
- Made for kids
- No
More features coming
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