
Not Impossible: China's Vegan Meat Culture Goes Back 1,000 Years
Published June 5, 2020
Views 85.5K | Likes 2.35K | Comments 203
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Vegan meat is all the rage these days. Brands like Beyond Meat and Impossible all have their version of a fake beef patty. But did you know plant-based meat has been part of Chinese cuisine for over a thousand years? We went to Lily's Vegan Pantry, which has been selling traditional Chinese mock meat for 25 years, to …
- Published
- June 5, 2020
- Made for kids
- No
More features coming
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