How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
Published May 18, 2017
Views 16.3M | Likes 209K | Comments 12.4K
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About
Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through: 1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco) 2. LOIN: sirloin steak, te…
- Published
- May 18, 2017
- Made for kids
- No
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