We Went to Hong Kong’s Number 1 Clay Pot Rice Spot | Street Eats | Bon Appétit
Published April 18, 2023
Views 2.33M | Likes 38.9K | Comments 874
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874
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About
Professional chef Lucas Sin visits Hing Kee, a legendary Hong Kong street food outpost serving crispy clay pot rice for the past 43 years. Go behind the scenes and into the kitchen where master chef Chan Kwok Fai prepares 20 orders at once, keeping the flames high and the fresh ingredients flowing. Then, sit back and e…
- Published
- April 18, 2023
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.