Dutch Butter Cake (Boterkoek) - Baking with Only Sugar, Flour, Butter, Salt, and Eggs
Published January 4, 2023
Views 1.87M | Likes 177K | Comments 643
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Dutch butter cake - boterkoek (yield: 1 9-in round cake) 3/4 c (150g) sugar 10 oz (283g) butter, softened 2 c (280g) AP flour 1/2 tsp fine salt butter and sugar to prep the pan 1 egg yolk 1. Cream the butter and sugar together on medium speed until light and fluffy (roughly 4-5 minutes). 2. Add the flour and salt and…
- Published
- January 4, 2023
- Made for kids
- No
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