60 Day Dry Aged Picanha (Covered in frosting?) #shorts
Published July 17, 2021
Views 2.20M | Likes 160K | Comments 429
At a glance
Views
2,207,271
Likes
160,861
Comments
429
Performance vs. channel
Outlier score
Engagement rate
More features coming
We're working on new analytics and tools. Stay tuned.
About
I recently asked myself, what makes Picanha so good? I realized it’s one of the few cuts that shines in all 3 areas that make a steak great: it’s beefy, tender, and also fatty. Compare this to almost every other cut that lacks at least one: Filet mignon: 👍 tender 👎 not beefy 👎 less marbled Strip loin: 👍 tender…
- Published
- July 17, 2021
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.