6:18Long-form

Melt In Your Mouth Pork Belly That Makes U Go Mmm! Dong Po Rou 东坡肉 Chinese Braised Pork Belly Recipe

SingaporePublished November 28, 2020

Views 2.96M  |  Likes 39.0K  |  Comments 977
Views#437,547Global
Views#876Singapore

Channel

Spice N' PansSpice N' Pans
1.13M subs761 videosDec 2016

At a glance

Views

2,963,338

Likes

39,099

Comments

977

Performance vs. channel

Outlier score

Engagement rate

Revenue estimate

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Total (all-time): $2.07K – $5.92K

Based on estimated $0.7–$2 CPM.

About

This Chinese Braised Pork Belly is known as Dong Po Rou 东坡肉, which is said to be created by Su Dongpo when he was banished to Hangzhou. Traditionally this dish is made by pan-frying the pork belly first then the pork is braised over low heat. However, you know we love to simplify methods without compromising the taste …

Published
November 28, 2020
Made for kids
No

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