How a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn — Mise En Place
Published November 4, 2019
Views 8.32M | Likes 95.5K | Comments 6.79K
At a glance
Views
8,328,250
Likes
95,513
Comments
6,796
Performance vs. channel
Outlier score
Engagement rate
More features coming
We're working on new analytics and tools. Stay tuned.
About
On the first episode of Mise En Place, we follow chef Fredrik Berselius as he and his team prepare for dinner service at two-Michelin-Starred Aska in Brooklyn, leaving no detail unscrutinized Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recip…
- Published
- November 4, 2019
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.