Why we Use Hing or Asafoetida In Our Foods | Hing Kay Faiday | dr afzal
Published August 22, 2022
Views 480K | Likes 11.8K | Comments 411
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Asafoetida is cultivated in Afghanistan, Iran, Uzbekistan and also balochistan region Of Pakistan . Hing is a dry gum and is then converted into the powder form and later on used in cooking foods.its used in most of indian cusines like nihari etc. Hing contains antioxidants like tannins and falovonoids which are usefu…
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- August 22, 2022
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