2012.10.8魚香豆腐(阿基師)
Published December 15, 2012
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魚香豆腐 食材： 豬絞肉50克、青蔥2支、薑20克、蒜仁30克、蛋豆腐1塊、高湯200c.c.、太白粉1大匙 調味料： 辣豆瓣醬1大匙、白醋1茶匙、紅油1/2大匙、糖1茶匙、香油少許 做法： 1.蔥切花、薑切末、蒜拍碎切末、蛋豆腐切骨牌狀，備用。 2.起鍋，熱適量油潤鍋，將豆腐煎至表皮雙面呈金黃色狀後，將絞肉末順鍋邊放入鍋中炒出油香，再加進蒜末、薑末和1匙辣豆瓣醬拌炒均勻。 3.同上鍋，倒入200c.c.高湯煨煮收汁後，加極少量糖提味，接著關火淋入太白粉水勾芡，再放入蔥花、適量香油、1/2匙紅油拌煮均勻，起鍋前淋上少許白醋提味即可。
- Published
- December 15, 2012
- Made for kids
- No
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