8:48Long-form

How to make Glutinous Rice Balls - Che Troi Nuoc / Banh Troi / Banh Chay | Helen's Recipes

Published December 2, 2012

Views 571K  |  Likes 3.34K  |  Comments 354
Views#815,573Global
Views#219,356Unknown country
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Helen's Recipes (Vietnamese Food)Helen's Recipes (Vietnamese Food)
659K subs•1.18K videos•Apr 2011

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Views

571,519

Likes

3,341

Comments

354

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Outlier score

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Total (all-time): $400 – $1.14K

Based on estimated $0.7–$2 CPM.

About

Ingredients: For the filling: 200g (2 cups) peeled split mung bean 1 cup water 1/2- 1 tsp salt 1 tbsp sugar 3 tbsp crispy fried shallots 3 tbsp vegetable oil For the dough: 400g (14 oz) glutinous/ sticky / sweet rice flour (mochiko/ bot nep) 360ml (1.5 cup) warm water (60°C) For ginger syrup 1.5 liter (6 cups) water …

Published
December 2, 2012
Made for kids
No

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