Black Pudding Scotch Egg@thenottychefshow
Published August 27, 2024
Views 853K | Likes 52.9K | Comments 272
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Black Pudding Scotch Egg Ingredients: - 5 eggs - 250g (9 oz) pork and fennel sausage - 250g (9 oz) black pudding - 100g (3.5 oz) flour - 100g (3.5 oz) breadcrumbs - oil for frying - salt Method: 1. Start by soft-boiling 4 of the eggs. Place them into simmering water for 4.5 minutes. 2. Once cooked, transfer the eggs …
- Published
- August 27, 2024
- Made for kids
- No
More features coming
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