Inside the World of High-End Coffee | Annals of Obsession | The New Yorker
Published March 14, 2019
Views 505K | Likes 6.37K | Comments 600
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505,562
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Comments
600
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About
Hard-core aficionados and casual coffee-lovers have formed a new culture of specialty-coffee appreciation. In this flourishing industry, caffeinated connoisseurs form close relationships with the farmers who produce the beans, and educate their customers on why and how to make the best brews. From a twenty-nine-dollar …
- Published
- March 14, 2019
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.