1:00Shorts

あずきバーとサトウの切り餅で作るお汁粉が本当にうまいのか検証します #PR #サトウ食品

JapanPublished December 31, 2025

Views 1.38M  |  Likes 12.9K  |  Comments 440
Views#4,094,862Global
Views#94,219Japan

Channel

料理研究家リュウジのバズレシピ料理研究家リュウジのバズレシピ
5.7M subs•3.84K videos•Nov 2018

Ranked #4,094,862 globally by view count, this video has accumulated 1.38M views since it was published on Dec 31, 2025.

Views, likes & comments over time

Hover or tap the chart to see values

Views gained (weekly) · 6 mo

Likes gained (weekly) · 6 mo