Dessert at Alinea
Published July 8, 2011
Views 483K | Likes 1.72K | Comments 368
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About
Chef Grant Achatz plates our final course directly on the table using a food-grade silicone tablecloth--a focus on four flavors: peanut, chocolate, honey, and blueberry. Alinea, the number one restaurant in North America as ranked by S. Pelligrino in 2011 is also sixth in the world. And since everyone asks, "Is it wor…
- Published
- July 8, 2011
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.