
Tips & Tricks Part 9: Braised Lamb Overnight | RATIONAL SelfCookingCenter
Published March 13, 2017
Views 32.5K | Likes 121 | Comments 7
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About
In this video, Billy Buck, National Corporate Chef, explains how to use the braise process in the SelfCookingCenter. ►Find more information about recipes and the reliable professional kitchen assistant: https://www.connectedcooking.com/#/ ►Experience the SelfCookingCenter live - for FREE and near your http://rat…
- Published
- March 13, 2017
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.