How a Master Italian Chef Runs an Elite Restaurant | On The Line | Bon Appétit
Published October 4, 2023
Views 1.23M | Likes 17.8K | Comments 451
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451
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About
“People are going to decide whether or not we’re good. It's how they feel when they leave—that’s going to determine whether or not they’re going to go come back.” Chef Evan Funke brings Bon Appétit along for a day of sourcing California farm-fresh ingredients, designing a menu, and operating the kitchen of his new, nam…
- Published
- October 4, 2023
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.