We Tried Singapore's Legendary Slow-Cooked Beef | Street Eats | Bon Appétit
Published August 4, 2026
This video has 398K views and 9.34K likes, ranking #4,275,929 globally among tracked YouTube videos by view count.
At a glance
Views
398,219
Likes
9,345
Comments
329
Performance vs. channel
Outlier score
Engagement rate
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We're working on new analytics and tools. Stay tuned.
About
Bon Appétit meets chef Lucas Sin at Sabar Menanti, one of Singapore's oldest nasi padang restaurants, to learn how they’ve been making authentic beef rendang for 106 years. This third-generation family kitchen slowly cooks beef for hours with fresh coconut milk, hand-ground spices, lemongrass, ginger, chilies, and a cl…
- Published
- August 4, 2026
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.
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