14:32Long-form

I Told Guga His Dry Age Method Was WRONG

United StatesPublished June 17, 2026

Views 94.8K  |  Likes 4.51K  |  Comments 208
Views#1,229,395Global
Views#256,954United States

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Chef Brian TsaoChef Brian Tsao
227K subs686 videosFeb 2015

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Views

94,830

Likes

4,514

Comments

208

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Total (all-time): $66 – $190

Based on estimated $0.7–$2 CPM.

About

BUY MY HOT SAUCE!!! https://shop.chefbriantsao.com/ Today on MISSION: OFF THE LINE, Guga has dry-aged steaks in everything imaginable: Nutella, butter, peanut butter, wasabi... you name it. But after years of watching his experiments, I started wondering if there was actually a better way to dry-age a steak. So I pu…

Published
June 17, 2026
Made for kids
No

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