Jeremy Lee's Cuttlefish, monk's beard, and fennel salad
Published May 17, 2024
Views 2.60K | Likes 83 | Comments 0
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This cuttlefish salad from Jeremy Lee is a simple yet brilliant way of using both monk's beard (also known as agretti) and cuttlefish. It makes a delicious starter, or a light lunch with some crusty bread on the side. In the video Jeremy Lee uses a spiraliser to cut the fennel, but a mandolin or a sharp knife works as …
- Published
- May 17, 2024
- Made for kids
- No
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