16:09Long-form

本場の味を知る男が『本場の作り方を完全無視』で作る。あさりの旨味を全部麺に吸わせる至高の調理法【至高のボンゴレビアンコ】

JapanPublished May 24, 2021

Views 1.50M  |  Likes 15.5K  |  Comments 594
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料理研究家リュウジのバズレシピ料理研究家リュウジのバズレシピ
5.7M subs•3.84K videos•Nov 2018

Ranked #3,889,477 globally by view count, this video has accumulated 1.50M views since it was published on May 24, 2021.

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