How to Butcher a Chicken: 10-Piece Country Cut
Published December 10, 2023
Views 972K | Likes 15.9K | Comments 243
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Chef Eric Huang demonstrates how to break down a whole chicken for frying, Southern-style. Called “country-cut” chicken, this technique produces 10 pieces of chicken (2 wings, 2 legs, 2 thighs, and 4 bone-in breast pieces), with a focus on preserving the integrity of the skin, particularly the skin on the breast pieces…
- Published
- December 10, 2023
- Made for kids
- No
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