Sourdough Pita That Actually Puffs!
Published May 1, 2026
Views 7.43KÂ | Â Likes 268Â | Â Comments 20
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7,431
Likes
268
Comments
20
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About
My recipe for the best sourdough pita is made with 100% whole grain, naturally leavened, and no commercial yeast. This dough is simple to mix, easy to shape, and bakes in under two minutes on a screaming hot baking steel. The puff is real, the texture is soft, and the flavor has a depth you only get from sourdough ferm…
- Published
- May 1, 2026
- Made for kids
- No
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We're working on new analytics and tools. Stay tuned.