Make Holiday Candy With Claire Saffitz | Try This at Home | NYT Cooking
Published December 13, 2022
Views 567K | Likes 9.01K | Comments 204
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About
Claire Saffitz is back in the studio kitchen for another round of “Try This at Home,” a series that guides you through different baking projects and techniques. Today’s lesson: Candy! Specifically, fudge, caramels and nougat. Confectionery can be tricky, but Claire’s here to walk you through it. Chocolate Fudge: https…
- Published
- December 13, 2022
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.