Making homemade Patha - a little bit of work but in the end tasted better than ready made!
Published March 9, 2022
Views 45.0K | Likes 568 | Comments 121
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Hi all Today we decided to show you how to patha from scratch. We have mentioned previously how the madumbe (taro) plant is so versatile and the entire plant can be utilised. One of the delicious uses for the leaves is of course to make Patha for puri patha. A little bit of a longer method but it turns out delicious…
- Published
- March 9, 2022
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.