
Preserving 65 POUNDS of Cucumbers! | Oi Kimchi, Sweet Relish & Future Tzatziki
Published June 14, 2026
Views 54.3K | Likes 4.05K | Comments 225
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Souper Cubes: https://amzn.to/3RYcoEy Pickle Pipe Fermenting lids: https://amzn.to/3QFBIyE Fermenting Weights: https://amzn.to/3RYctrQ Cucumber Kimchi: 4 pounds cucumbers 1 medium carrot, julienned 3 tablespoons kosher salt (for salting cucumbers) 4 tablespoons gochugaru (Korean red pepper flakes) 8 garlic cloves, mi…
- Published
- June 14, 2026
- Made for kids
- No
More features coming
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