Brooklyn’s Hottest Pizzeria is Reinventing The New York Slice | On The Line | Bon Appétit
Published March 6, 2024
Views 2.53M | Likes 33.2K | Comments 656
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About
“When I first got the pizzeria in 2017, I’d never made pizza before in my life–it was a learning process.” Today Bon Appétit spends a day on the line with Massimo Laveglia, chef and co-owner of L’Industrie Pizzeria in Brooklyn. Blending Italian craftsmanship with the tastes of NYC, L’Industrie is reinventing the classi…
- Published
- March 6, 2024
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.