Taiwan's Best Roast Chicken is Cooked The Ancient Way | Street Eats | Bon Appétit
Published June 4, 2025
Views 607K | Likes 12.7K | Comments 313
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About
Today, Bon Appétit meets chefs Lucas Sin and Eric Sze just outside Taipei to taste some of Taiwan’s best clay-oven-roasted chicken. Using a time-honored vertical spit roasting technique and only a simple salt seasoning, these chickens are slowly cooked to achieve that perfect golden crisp. The result? Juicy, flavorful …
- Published
- June 4, 2025
- Made for kids
- No
More features coming
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