28 Day Salt Dry Age 🧂
Published January 21, 2022
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28 Day Salt Dry Age 🧂 Dry aging is very different than “dry brining” and “curing”. With dry aging, protein is exposed to just air (no salt), and chemical changes improve tenderness as well as flavor. In this experiment I completely covered a prime grade strip roast in kosher salt. My assumption (concern) was that a…
- Published
- January 21, 2022
- Made for kids
- No
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