Inside the Most Remote Restaurant on Earth 12,000 Feet Up in the Andes | Food & Wine
Published July 13, 2026
Views 7.08K | Likes 226 | Comments 14
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How does one of the highest-altitude and most remote fine dining restaurants on Earth create a world-class tasting menu using ingredients found nowhere else? High in the Andes of Peru, Chef-Owner Virgilio Martínez has built MIL around a simple idea: every dish should tell the story of the landscape that surrounds it. F…
- Published
- July 13, 2026
- Made for kids
- No
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