Why You Should Boil Your Tofu | Food Scientist Explains
Published May 28, 2025
Views 3.71M | Likes 104K | Comments 1.05K
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Most tofu recipes skip the one step that changes everything: boiling. Many recipes call for pressing, freezing, or marinating tofu overnight — and honestly, who decides what to eat the day before? My Chinese mom taught me a centuries old method that’s fast, effective, and even backed by science: Boil tofu in salted wa…
- Published
- May 28, 2025
- Made for kids
- No
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