
Eggless Fruit Cake | Soft Sponge Cake Without Oven, Condensed Milk, Curd, Cream, Butter, Butterpaper
Published July 28, 2020
Views 11.6M | Likes 140K | Comments 4.86K
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About
EGGLESS FRUIT CAKE WITHOUT OVEN | SOFT AND SPONGY ~INGREDIENTS~ Measuring cup used- 200ml Cake tin used- 6" diameter All purpose flour or maida- 1 and 1/2 cup or 225 g Refined oil- 1/2 cup Milk- 3/4 cup approx Powdered sugar- 3/4 cup or Approx 112 g Baking powder- 1 and 1/2 tsp Baking soda- 1/4 tsp Vanilla essence- …
- Published
- July 28, 2020
- Made for kids
- No
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