Why Most Restaurant Food Isn’t Real
Published May 13, 2026
Views 561 | Likes 56 | Comments 1
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About
What really happens behind the scenes in Britain’s restaurant chains? In this episode of Food Rebels, AJ Sharp sits down with Andrew Macleod, founder of Emilia’s Crafted Pasta, to explore why so much casual dining restaurant food is far more processed than customers realise and why he chose to build his business compl…
- Published
- May 13, 2026
- Made for kids
- No
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