0:45Shorts

江戸時代の驚きのタコ料理3選。タコを美味しく食べる知恵が凄すぎる

Published May 14, 2026

Views 561K  |  Likes 9.51K  |  Comments 159
Views#3,791,763Global
Views#597,416Unknown country

Channel

ガチ江戸時代ガチ江戸時代
147K subs•279 videos•Sep 2025

This video has 561K views and 9.51K likes, ranking #3,791,763 globally among tracked YouTube videos by view count.

At a glance

Views

561,199

Likes

9,518

Comments

159

Performance vs. channel

Outlier score

Engagement rate

Revenue estimate

Details →

Total (all-time): $393 – $1.12K

Based on estimated $0.7–$2 CPM.

About

江戸っ子が愛した、知られざる「タコ料理」の世界をご紹介します! 実は、現代の私たちが大好きなあの料理も、江戸の町で大流行していたんです 。 タコの桜煮:貴重な砂糖を使い、飴色にじっくり煮込んだ元祖お惣菜の主役! タコの吸い物:紅白の彩りがめでたい、江戸っ子の五臓六腑に染み渡るハレの日の定番 。 タコ飯:豪快にぶつ切りにしたタコのプリプリ食感がたまらない、江戸の夏を乗り切る最高のご馳走! 知れば知るほど、江戸の食卓は合理的で豊かでした 。 明日の夕飯に、あなたならどの「タコ料理」を食べてみたいですか? ぜひコメント欄で教えてください! #雑学 #歴史 #料理

Published
May 14, 2026
Made for kids
No

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